Real Restaurants. Real Results.
See What Restaurants Are Doing With Vlore Cinnamon Swirl Bread
From signature French toast dishes to retail loaf sales, restaurants across
the country are turning Vlore Cinnamon Swirl Bread into customer favorites.
5,000+
Restaurants Served
2012
Long-Term Customers Since
Nationwide
Restaurant Partners
Customer Success
More Than Bread.
A Menu Opportunity.
The strongest proof of a product is what restaurants are able to do with it. These businesses have used Vlore Cinnamon Swirl Bread to create signature dishes, build repeat demand and introduce products their customers remember.
Brothers Family Restaurant
Rapids City, Illinois
Brothers Family Restaurant sells more than 220 Cinnamon Swirl Bread orders every week. During the holidays, seasonal Cinnamon Swirl dishes create even more opportunity, while whole-loaf sales provide an additional retail revenue stream.
Customer Since 2013
Eggman's Restaurant
Alsip, Illinois
Eggman's Restaurant has served Vlore Bakery Cinnamon Swirl Bread since 2013. Today, the restaurant sells more than 520 Cinnamon Swirl French Toast orders every month.
Esmeralda's Pancake House
Monticello, IN
Liberty Diner
Liberty, NY
Menu Inspiration
One Bread.
A Lot of Possibilities.
Give customers something more memorable than ordinary French toast.
Why Vlore Bakery
Give Your Breakfast Menu Something Customers Remember.
Cinnamon Swirl Bread gives restaurants a versatile base for signature dishes, seasonal specials and retail opportunities.
Your Restaurant Could Be Next
See What Cinnamon Swirl Bread Can Do On Your Menu.
Try Vlore Bakery Cinnamon Swirl Bread in your kitchen and see why restaurants across the country keep serving it.
