The Story of Vlore Bakery
Reimagining Classic French Toast
Established in 2011 in Springfield, Missouri, we’ve crafted our signature Cinnamon Swirl Bread to create satisfying breakfast dishes that will bring customers back again and again, using all-natural, non-GMO ingredients with no chemical preservatives.
We began in the restaurant business ourselves with 35 years of experience and have branched out to bring a product that is truly special to restaurateurs across the country.
Vlore Bakery’s vision is to help independent restaurants to specialize in something that the chain restaurants don’t have.
Leotrim Zendeli - CEO
A true breakfast masterpiece.
Now serving nearly 3,000 eateries in the midwest and always expanding. Join us today by purchasing online or from one of our distributors including Reinhardt, Sysco, Performance Food Group, US Foods, and more!
We began serving friends and family in the restaurant business in Missouri and Illinois. Today, Greek- and Albanian-owned restaurants form the core of our customer base and our cinnamon swirl bread can be found in twenty states. In addition to family restaurants and diners, it is served at casinos, college campuses, golf courses, and catering facilities.
Serving our customers from the start!
We take pride in our products and proudly promote them with table tents, flyers, posters, and more—delivered directly to restaurants. Whether you purchase just a few cases from us or order in bulk through your local distributor, restaurants large and small can find success with our breads.
What truly sells our products are the visuals.
Take your support to the next level by featuring this product on your menu with custom menus made just for you—at no cost.
Learn about our success stories!
